Our TASTY TIP for June, What to do with my leftovers? One of the first rules I learned in culinary school was no waste! I’ve created an appetizer from leftover collard greens and rice ( shown above ). I chose a twist on a Chinese dish and made eggrolls and fried rice. This concept can be pared with many different ingredients as well. For instance Jambalaya or Hoppin’ John with your rice and one of my favorites Corned Beef and Cabbage with spicy yellow mustard for your eggrolls. Whatever the choice you decide ! Bon Appetit
Advertisements
